[Meat ball casserole practice]_ casserole ball _ how to do _ how to do

[Meat ball casserole practice]_ casserole ball _ how to do _ how to do

Everyone should have eaten the meatball casserole, but most people may eat it directly. They haven’t thought about how to do it by themselves, so if you like these delicious foods yourself, you can refer to the different methods introduced below.

Method 1: Main ingredients: 250 grams of pork (fat and lean), 500 grams of cabbage, 500 grams of ingredients: vermicelli, 50 grams of starch (broad bean), 10 grams of seasoning: soy sauce, 20 grams of shallots, 10 grams of ginger, 10 grams of salt, 5 grams of monosodium glutamate, and 2 grams of casserole.1.

Wash the cabbage to remove it and tear it into small pieces; 2.

2. The fans soften with warm water and cut short; 3.

Put the minced pork into the pot; 4.

Pour soy sauce into the minced meat and stir it with chopsticks in one direction. When the meat is sticky, add onion, ginger, salt, monosodium glutamate, starch, and then stir with chopsticks. When the minced meat is sticky,Yes; 5.

5. Place the casserole on the fire, add cold water, and squeeze the meat into small balls into the pot; 6.

After squeezing until the water boils, remove the meatballs and add the cabbage vermicelli; 7.

After the soup is opened, pour in the meatballs, and use salt and MSG to adjust the taste.

Method two: Main ingredients: 200 grams of pork (lean); 100 grams of cabbage; 100 grams of carrots; seasoning: 15 grams of vegetable oil, 5 grams of salt, 5 grams of soy sauce, 3 grams of fragrant grains, 2 grams of monosodium glutamate, 5 grams of green onions, and 5 gingerGrams, 5 grams of starch (peas), 2 grams of pepper powder, characteristics of casserole meatballs: the meatballs are soft and tender, and the soup tastes fresh.

The practice of casserole meatballs: 1.

Chop the pork into fine mud, put in a bowl, add the onion ginger, sesame oil, pepper powder, soy sauce, monosodium glutamate and stir for a while, then add starch and water to mix into the filling and set aside.

2.

Remove the cabbage, wash the cabbage and carrots and cut into 1 cm cubes.

3.

Wash the casserole, add diced carrots, diced cabbage, top with meatballs, add soup without the main ingredients, add cooking oil, salt, soy sauce, cover, cover with high heat, boil off the foam, and stew on a low heat. 20Minutes, add MSG and serve.