[How to make seafood dishes]_How to do_What method
Hair cabbage is a kind of wild terrestrial algae. Because it has a sharp shape like hair, it is also called hair cabbage. Hair cabbage is a food with high nutritional value and contains a variety of vitamins and minerals. It has certain effects on the body.The role of conditioning and health care is more common. It is made with seaweed and seafood. The taste is very delicious, and the method is not difficult. Eating some properly will have a conditioning and health effect on the body.
First, prepare 20 grams of seaweed, seafood ingredients such as 50 grams of scallops, 100 grams of swordfish meat, shrimp, 100 grams of squid, 10 grams of cilantro, 1/2 can of corn kernels. Ingredients: 1 tsp of salt, 1/3 teaspoon of vinegar, 2 tablespoons of soy sauce, aquatic powder each, 1/4 teaspoon of pepper powder, 1/2 teaspoon of sesame oil, you can also add sesame seeds and other spices according to your preference.
1. Wash the scallops, add 2 cups of warm water, steam in the steamer for 30 minutes, remove them for cooling, transport and tear them into filaments; wash the scallops, soak them, and cut into sections.
2. Wash the swordfish meat, remove the internal organs and ribs from the squid, wash, and shred the shrimp separately, wash the intestines, and cut into small pieces. Remove the blades from the parsley, wash them, and open the canned corn kernels for later use.
3. Pour 8 cups of water into the pot and cook. Add all ingredients except cilantro and cook. Add various seasonings and mix thoroughly. Then you can load the plate. Sprinkle with sesame and cilantro when you eat.
What is Fa Cai Seafood 羹? Fa Cai Seafood 羹 is a substitute with high nutritional value. The materials are Fa Cai and Seafood. As for what seafood to put in this dish, it actually depends on personal choices and preferences.
Seafood, also known as seafood, refers to dishes made with marine animals, including fish, shrimp, and shellfish.
Although sea creatures such as kelp are often cooked into food, seafood is mainly prepared for animals.
In a narrow sense, only fresh seafood can be called seafood. The classification of seafood includes: live seafood, frozen seafood.
The dried and dehydrated seafood is called seafood.
The definition of seafood can basically be regarded as such, as long as it is an edible animal or plant-based raw material produced in the sea, it is generally called seafood.
Although seafood is rich in nutrients, it is not advisable to eat more.
Affected by marine pollution, seafood often contains toxins and harmful substances. Excessive consumption can easily cause damage to the spleen and stomach and cause internal diseases.
If eaten improperly, severe cases will cause food poisoning.
Therefore, the consumption of seafood should be moderate and moderate, usually once a week.