[Sichuan cold salad practice Daquan _ Sichuan brined vegetable salad _ Sichuan cold salad method]
Cold dishes are generally dishes that we eat before dinner. They are all vegetables with a delicious taste, plus pepper, vinegar and other condiments, sour and very appetizing.
And as people have paid more and more attention to this aspect, cold dishes have become an essential dish on people’s dining tables, and the requirements for changing cold dishes have become higher and higher, and there are always some classicCold salad can satisfy these people’s appetite.
Here’s an introduction to the practice of classic cold dishes.
First, cold pig ears 1.
Shred the bell peppers and cucumbers and smash the garlic to finely chop.
Shredded pig ears 3.
Add the ingredients to the bowl and add the right amount of sugar.
Add vinegar 5.
Added raw blood plasma 6.
Add some abalone juice 7.
Add in the sesame oil and mix well.
Second, onion mixed with fungus 1.
Cut thin strips of fungus foam, scald with boiling water and set aside.
Shred the red pepper, shred the onion after peeling.
Pour the vinegar into a small bowl, add the salt, and mix the brown sugar to make a sauce.
Pour the prepared sauce on shredded fungus.
Sprinkle with red pepper and mix with sesame oil.
Third, cold tortellini 1.
First slice the lotus root, add it to the water, cut the celery into sections, and cut the dried peppers into sections.
Add half a pot of clear water to the pot, add a spoonful of salt. When the water is boiling, add celery simmered water. After the water is boiled again, remove it into cold water.Fish in cold water after opening.
Pour the oil into the pan, add the dried peppers, peppercorns, fried incense, and set aside.
Prepare lotus root, pour fried sesame oil and dried peppers, add an appropriate amount of balsamic vinegar, soy sauce, mix well, then add cooked peanuts, stir well, and you can put out the pan and serve.
Fourth, cold three wire 1.
Shred lettuce and carrots, shred carrots, shred potatoes, and soak in water.
Garlic patted and minced.
Boil in a small pot, add a spoonful of salt, pour carrots, lettuce, and cook. Remove.
Then pour in the potato and cook.
To prepare ingredients, add minced garlic, put a spoonful of salt, drizzle balsamic vinegar, and sesame oil.
Add oil to the pan, add peppercorn, fry, remove the peppercorn, drizzle over the ingredients, and mix well.
Five, cold tripe 1.
Buy the tripe first and make it big 2.
Add to the pan, blanch and let cool 3.
Cut into thin strips 4.
Add salt, spring onion, coriander, sesame oil, and cold vinegar and mix well.
You can also add spicy peppers and mix them together.
Six, scallions and tofu 1.
Prepare shallots and tofu.
Boil the tofu in a boiling water pot.
Finely chop the shallots.
Cut the tofu into small cubes.
Add tofu and shallots, add salt, chicken essence, and chili oil and mix well.