[How to make miso bean soup]_ Common practice of miso bean soup _ How to make miso bean soup _ How to do miso bean soup

[How to make miso bean soup]_ Common practice of miso bean soup _ How to make miso bean soup _ How to do miso bean soup

In the eyes of many people, you are successful, you are more perfect.

But only you know that you have nothing, because the most important health is gone.

So, what should I do to get back to you who is healthy?

In fact, it can be retrieved from the diet.

Well, let Xiaobian teach you how to make this dish with mixed beans and meat.

1.

Wash the loquat leaves after soaking.

2.

12
Add to a large pot and cook for about 10 minutes.

3.

21 Cotton threads are boiled and sterilized together.

4.

1 After soaking for two hours, drain and stir in oil and salt for later use.

5,

2 Wash the glutinous rice.

6.

1 cut off the two leaves.

7.

2 Red beans, peanuts soak for more than six hours, add to glutinous rice, mix well.

8.

1 Cut large slices of pork belly with raw soy sauce, old soy sauce, cooking wine, white sugar, peppercorn powder and a small amount of spiced powder.

9.

2 Have all utensils cotton and scissors ready.

10.

Wash the ham and cook for 20 minutes to remove excess salty fat and cut into large pieces.

11.

Take the loquat leaves and roll them up. Put glutinous rice first, then pork belly and ham.

12
Fill it with glutinous rice.

13

Pack the dumplings in the way and shape you like.

14.

After everything is wrapped, put in a large saucepan.

15

Fill up the cold water without ladle, cover it with ladle (the kind of spacer layer in the steamer), and press a plate.

16.

Cover the pot and simmer on low heat for about 3 hours.

The practice of miscellaneous beans and meat dumplings has been told.
If you like it, get ready to do it or have time to practice it.